Woodland Job Corps Center’s Advanced Culinary students served up their super service for Philadelphia Regional Director Dr. Francis Cole and Walter Simmons, President/CEO of Employ Prince George’s and Executive Director of Prince George’s County Workforce Development Board.
Both gentlemen attended Woodland’s quarterly dinner at Cole’s Bistro. Dr. Cole and Mr. Simmons dined on fried oysters, seafood brother with Bok Choy, Chilean sea bass and Cedar Plank salmon. Mr. Simmons (pictured with Center Director Norman Turner and Culinary Instructor Chef Jim McKnight) enjoyed his evening so much that he even posted about it on his Facebook account.
Wow that workforce, Woodland!