TI_vincentdejesusTreasure Island Job Corps Center graduate Vincent De Jesus brought back word of his work with San Francisco Airport to his former Culinary class.

Vincent  started at the airport’s Taste on the Fly in June and was promoted to from prep-cook to line-cook within a month. He now makes $18.65 an hour.

Vincent visited his old class to discuss the importance of developing a strong work ethic.