Exeter Executes Top Class Catering for Department of Labor
Exeter Job Corps Center’s Advanced Culinary class and Chef Mark Bennison were honored to prepare and serve at the U.S. Department of Labor Boston Region Honor Awards ceremony.
Students Carlos Ocasico, Safia Mohamed, Kieshawn Evans, Catherine Colby, Sivela Rivera, Andrew Bennett, Gloria Mastias and Bronson Moreno lent their skills to the event. All festivities were held at the Thomas P. O’Neill center in Boston, MA. Exeter students are regularly invited to cater such high profile events with the Department of Labor.
Exeter appreciates the students and staff that made this event a success and allowed for a strong presentation of Exeter’s training.