The students competed with 42 New England restaurants on October 18, pitting their pastries against the best of the area before an attendance […]
The Team created prototypes based on discussions in the Ideation Lab in February. Members initiated six prototypes based […]
Each Academic student was tasked to research traditional food items from around the world. They presented their findings to the Culinary students who created menus with […]
The Coast Guard offers the Culinary Specialist Program, something people do not usually consider when they think of the Coast Guard. The recruiters hoped to find […]
They discussed the benefits of joining the National Guard while participating in several training stations. The highlight was the Humvee Egress Assistance […]
Not only did Exeter Job Corps Center Student Government Association (SGA) students meet with longtime Job Corps advocate, U.S. Senator Jack Reed, Advanced Culinary students got some face time with Rhode Island Governor Gina Raimondo.
Exeter delivered its traditional gingerbread house to the Rhode Island State House. […]
Students impressed guests at the Quidnessett Country Club with their spicy Asian noodles with shrimp and pork belly sliders; scallops, risotto rice and barbecue chicken […]