Not only did Exeter Job Corps Center Student Government Association (SGA) students meet with longtime Job Corps advocate, U.S. Senator Jack Reed, Advanced Culinary students got some face time with Rhode Island Governor Gina Raimondo.
Exeter delivered its traditional gingerbread house to the Rhode Island State House. […]
Exeter Job Corps Center Advanced Culinary students scored a hole-in-one with their masterful menu for the Rhode Island Hospitality Association Golf Classic.
Students impressed guests at the Quidnessett Country Club with their spicy Asian noodles with shrimp and pork belly sliders; scallops, risotto rice and barbecue chicken […]
Exeter Job Corps Center’s culinary creations warmed the hearts of attendees to the Gloria Gemma: Flames of Hope A Celebration of Life fundraising event.
Exeter students have lent their baking skills to Gloria Gemma’s cancer research fundraiser for 8 years and have raised almost $20,000 through […]
Exeter Job Corps Center was down on the farm this July.
The Center has established a Community Shared Agriculture program with local family owned Healey Farm to pick up 60 pounds of fresh produce weekly from July 6 through October. Culinary Arts students then incorporate the food […]
Exeter Job Corps Center’s Advanced Culinary skills were the star of the runway during the Taste of North Kingstown event in the Quonset Airport Hangar.
Students Andrew Hernandez, Ivette Lopez, Desiree Aiello, Yanina Rodrigues and Diante Larouche-Ledoux joined other local vendors showcasing their culinary creations. Exeter prepared […]
Exeter Job Corps Center students flaunted fashion from around the world during their Multicultural Awareness Fashion Show.
The show exhibited cultural dances and brightly colored clothing from Puerto Rico, Liberia, Greece, Thailand, St. Thomas, Brazil, Korea, India and more. Masters of Ceremony Javier Rolon and Jonothan Rodriguez […]
Exeter Job Corps Center students had the chance to meet some of Rhode Island’s prominent women leaders, alongside Job Corps Champion U.S. Senator Jack Reed (pictured here).
Students attended the “Nevertheless She Persisted: Women Who Fight All Forms of Discrimination” event on March 19 at the Providence […]
Exeter Job Corps Center’s Advanced Culinary Arts students were game for the venison preparation challenge offered at Hotel Viking’s “Field and Forage” event.
European hunting chef Mike Robinson demonstrated tips for breaking down venison and allowed students to try their hands at cutting the rear shank, hindquarter, […]
Exeter Job Corps Center looked to double-down on back-to-back accomplishments this winter, snatching silver and bronze in the Rhode Island ProStart State Culinary & Business Management competition and landing a winning graduate endorsement in the Providence Journal.
Exeter’s Advanced Culinary students competed against 20 culinary and business […]
Exeter Job Corps Center engaged in a variety of service activities in honor of Martin Luther King Jr. Service Week.
On January 18, B Wing students spent the day at the North Kingstown Food Pantry. The NK Food Pantry provides emergency food assistance and services to individuals […]